INGREDIENTS
1
medium head Cauliflower
1 tbsp
Garlic
1 tbsp
Parsley
1
Parsley
1/2 cup
Yellow onion
4 cups
Chicken broth, low-sodium
1/4 cup
Reserved broth
1/4 tsp
Black pepper
1/3 cup
Parmesan/romano cheese mix
1/8 tsp
Red pepper flakes
1/2 tsp
Sea salt
2 tbsp
Butter
1
Parmesan cheese
7 oz
fage 2% plain greek yogurt*