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Pumpkin Cinnamon Rolls with Caramel Frosting

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 12

INGREDIENTS

1/3 cup

milk

2 tbsp

butter

1/2 cup

canned pumpkin

2 tbsp

sugar

1/4 tsp

nutmeg

1 tbsp

pumpkin pie spice

1/2 tsp

salt

1

egg

1 1/4 oz

dry yeast

1/2 cup

brown sugar

2 tsp

ground cinnamon

2 tbsp

butter

1/4 cup

butter

1/2 cup

brown sugar

2 tbsp

milk

1/4 tsp

vanilla

1/4 tsp

pumpkin pie spice

1 dash

salt

3/4 cup

confectioners' sugar