INGREDIENTS
1/4 tsp
agave nectar
1 tbsp
balsamic vinegar
4
chicken sausages
3/4 lb
creamer potato
3/4 tsp
dijon mustard
1 tbsp
extra-virgin olive oil
1 cup
grape tomatoes
1/8 tsp
ground pepper
1 tsp
olive oil
1/2 tsp
oregano leaves
1/8 tsp
salt
1 pinch
salt
4 cups
spring mix