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Chicken Tamale Casserole

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 12

INGREDIENTS

4 1/2 ozs

chiles

8 1/2 ozs

corn muffin mix

12 servings

cream

14 3/4 ozs

creamed corn

1

egg

10 ozs

enchilada sauce

1 tsp

ground cumin

2 cups

shredded chicken

1 1/2 cups

shredded mexican cheese blend

1/4 cup

sour cream