INGREDIENTS
6 servings
agave syrup
1 slices
avocado
6 servings
cabbage
3 pinches
chile powder
6 servings
cilantro
6
flour tortillas
1 clove
garlic
1 slices
lime
1
lime zest
6 servings
mayo
1 tbsp
olive oil
1/2
onion
1 tbsp
rice vinegar
3 pinches
salt
6 servings
Salt & Pepper
6 servings
sriracha
1 tbsp
tequila
2 smalls
tilapia fillets