INGREDIENTS
4 oz
brick-style cream cheese (lite is okay)
14 7/10
-ounce can chili (use similar size of your favorite brand, or about 2 cups homemade)
1/2 tsp
McCormick Ground Cumin
McCormick Crushed Red Pepper, optional and to taste
about 1/2 cup shredded cheese (I used Monterrey Jack; or try mozzarella, Pepper Jack, Fontina)
chips, crackers, or bread for serving