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Easy Cheesy Chili Dip

Averie Cooks
  • 5 minutes
  • Serves 16

INGREDIENTS

4 oz

brick-style cream cheese (lite is okay)

14 7/10

-ounce can chili (use similar size of your favorite brand, or about 2 cups homemade)

1/2 tsp

McCormick Ground Cumin

McCormick Crushed Red Pepper, optional and to taste

about 1/2 cup shredded cheese (I used Monterrey Jack; or try mozzarella, Pepper Jack, Fontina)

chips, crackers, or bread for serving