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Mom’s Vegetarian Pot Pie

lifecurrents.dw2.net
  • 75 minutes
  • Serves 6

INGREDIENTS

3 media

yukon gold potatoes

3 tbsp

olive oil

1 large

onion

1 1/2 cups

carrots

2 tbsp

unsalted butter

1/2 cup

unbleached flour

1 1/2 cups

milk

2 cups

vegetable broth

1 1/2 tsp

kosher salt

1/2 tsp

black pepper

1 tsp

dried thyme

1/4 cup

sauvignon blanc

3/4 cup

peas

1 sheet

puff pastry