INGREDIENTS
3 media
yukon gold potatoes
3 tbsp
olive oil
1 large
onion
1 1/2 cups
carrots
2 tbsp
unsalted butter
1/2 cup
unbleached flour
1 1/2 cups
milk
2 cups
vegetable broth
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
dried thyme
1/4 cup
sauvignon blanc
3/4 cup
peas
1 sheet
puff pastry