INGREDIENTS
1 Tbsp
olive oil
1
onion
3 tsps
garlic
4
chicken breasts
1 serving
salt and pepper
4 ozs
thai red curry paste
1 1/2 lbs
baby potatoes
15 ozs
baby corn
1
red bell pepper
2 cs
peas
1 can
canned coconut milk
1/4 cup
heavy whipping cream
1 serving
fish sauce
1 serving
sugar
1 serving
lime juice
1 serving
basil