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Jello Pretzel Salad

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 16

INGREDIENTS

2 cups

pretzels

3 tbsp

brown sugar

3/4 cup

butter

6 ozs

strawberry jello

8 ozs

cream cheese

1 cup

granulated sugar

8 oz

nonfat cool whip

10 ozs

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