INGREDIENTS
2 tbsps
coconut oil
1 1/2 lbs
chicken tenderloins
1/3 cup
coconut flour
1 tsp
salt
1/2 tsp
black pepper
2
eggs
1 cup
unsweetened shredded coconut
2 tbsps
dijon mustard
1 tbsp
water
1 tbsp
healthy request cream of celery soup
1/2 tsp
maple extract