INGREDIENTS
2 oz
unsweetened chocolate, melted and cooled
1 cup
granulated sugar
1/4 cup
vegetable or canola oil
1 tsp
vanilla extract
2
large eggs
1/2 tsp
instant espresso granules, optional
1 cup
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
about 1 cup confectioners’ sugar, for dredging