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Korean Beef

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

sesame oil

1 lb

ground beef

3 cloves

garlic

1/4 cup

brown sugar

1/4 cup

soy sauce

1/2 tsp

fresh ginger

1/2 tsp

spicy pepper

1 serving

salt and pepper

1/2 cup

green onions