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Pumpkin Pie Dip

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 12

INGREDIENTS

8 ozs

cream cheese

2 cups

powdered sugar

1 cup

canned pumpkin

1/2 cup

sour cream

1 tsp

ground cinnamon

2 tsp

pumpkin pie spice

1/2 tsp

ground ginger

1 cup

whipped cream

1 sticks

graham cracker