INGREDIENTS
1 lb
penne pasta
1 lbs
boneless skinless chicken breast
9 ozs
spinach
1 tsp
dried basil
1 jar
spaghetti sauce
1/2
onion
4 cloves
garlic
1 tbsp
olive oil
4 ozs
cream cheese
1 1/2 cups
shredded mozzarella cheese
1/2 cup
parmigiano reggiano cheese