INGREDIENTS
7 tbsp
barbecue sauce
1 tbsp
olive oil
2 tbsp
soy sauce
2 tbsp
worcestershire sauce
1 tsp
stock powder
1 1/2 tsp
garlic
1/2
juice of lime
500 gs
boneless skinless chicken breast fillets
8 cups
salad oil
1 cup
grape tomatoes
2
green onions
1
avocado
1/4 cup
basil leaves
1 serving
salt
8 slices
canned pineapple
1 serving
lime wedges