INGREDIENTS
1 serving
pot roast
1 serving
burger skillet
1 lb
ground beef
1 tsp
garlic
1/2 cup
onion
1
taco seasoning
1 cup
beef broth
10 ozs
red enchilada sauce
2 cups
rotini pasta
2 cups
colby jack cheese
1 serving
black olives
1 large
ground beef
1 serving
ground beef
1 T
beef
1 serving
beef
1 serving
broth
1 cup
pimento cheese spread
1 serving
Top Sirloin
1 serving
burger skillet
1 serving
adapted from
1 serving
simmer