INGREDIENTS
2
to 3 lbs Fresh Chicken Breast
18 oz
Bottle Hickory BBQ Sauce
1/4 cup
Light Brown Sugar, Packed
2 tbsp
Minced Garlic
1 tbsp
Cumin
1 tbsp
Onion Powder
Salt + Pepper,
2
Sweet Potatoes, cut in half or quartered (1/2 potato per person, so 3 potatoes if serving 6))