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Broccoli and Cheddar Twice-Baked Potatoes

Baker by Nature
  • 110 minutes
  • Serves 8

INGREDIENTS

4 media

russet potatoes

1 tsp

olive oil

3 1/2 tbsp

salted butter

1/2 cup

non-fat greek yogurt

1/4 cup

buttermilk

1/2 tsp

salt

1/2 tsp

pepper

3/4 tsp

chives

3/4 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

dried onion flakes

1/2 tsp

dried dill weed

1/2 tsp

paprika

1 1/2 cups

broccoli

2 cups

shredded cheddar cheese