INGREDIENTS
1
avocado
1 cup
cherry tomatoes
1/4 cup
cilantro
8 servings
extra-virgin olive oil
4 cups
frozen corn
3 cloves
garlic
1/2 tsp
ground cumin
8 servings
ground pepper
1/2
jalapeno pepper
2
juice of lime
1 tbsp
olive oil
1
red bell pepper
1
scallion
8 servings
sea salt