INGREDIENTS
2 lbs
cooked ham
20 ozs
canned pineapple
3/4 cup
brown sugar
1 medium
green bell pepper
1/4 cup
onions
1/4 cup
dijon mustard
1 tbsp
dried onion
1 cup
low sodium soy sauce
1 cup
water
1 cup
brown sugar
1 tbsp
worcestershire sauce
2 tbsps
dried onion flakes
2 tbsps
garlic
1/2 tsp
powdered ginger