INGREDIENTS
1 slices
avocado
15 ozs
canned black beans
15 ozs
canned chickpeas
15 ozs
canned corn
15 ozs
canned tomatoes
1/4 cup
fresh cilantro
1
green bell pepper
4 ozs
green chiles
1
jalapeno pepper
2
juice of lime
1/4 cup
olive oil
1
red onion
10 servings
salt and pepper