INGREDIENTS
1 tbsp
extra virgin olive oil
1 large
onion
4 cloves
garlic
29 ozs
fire roasted diced tomatoes
2 cups
tomatoes
1 cup
cooked quinoa
1 cup
water
7 ozs
green chiles
2 tbsp
chili powder
2 tsp
ground cumin
1 tsp
unsweetened cocoa powder
2 tsp
paprika
2 dashes
hot sauce
1 serving
salt and pepper
15 oz
canned red kidney beans
15 oz
red kidney beans
15 oz
canned black beans
1 cup
frozen corn
1 serving
cream cheese