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Red Velvet Quick Bread with Cream Cheese Filling

Deborah, Taste and Tell
  • 80 minutes
  • Serves 1

INGREDIENTS

1/2 cup

butter, softened

1 cup

sugar

4 oz

cream cheese, softened

2

eggs

1 tsp

vanilla extract

2 cups

flour

1 tbsp

unsweetened cocoa powder

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

buttermilk

1 tbsp

red food coloring

4 oz

cream cheese, softened

1/4 cup

sugar

1

egg

1 tbsp

flour

1/2 tbsp

milk