INGREDIENTS
8 oz
baby bella mushrooms
1
bay leaf
1/2 tsp
black pepper
15 oz
canned white beans
3 cups
chicken stock
1 cup
farro
2 tbsp
flat leaf parsley
3
garlic cloves
1/2 cup
gruyere cheese
4 cups
kale
4 tsp
olive oil
3 tbsp
parmesan cheese
1/2 tsp
salt
1/4 cup
shallot