INGREDIENTS
1 tsp
baking soda
1 cup
brown sugar
1 halves
caramel ice cream topping
2 lb
confectioners' sugar
2/3 cup
corn syrup
8 oz
cream cheese
2 larges
eggs
6 larges
eggs
3 1/4 cups
flour
1/4 tsp
kosher salt
1 tsp
kosher salt
1 1/2 cups
pecans
1/2 tsp
salt
1 cup
sour cream
1 cup
sugar
2 cups
sugar
1/3 cup
unsalted butter
1 cup
unsalted butter
1 1/2 cups
unsalted butter
1 tsp
vanilla extract
1/3 cup
water
1 tbsp
whole milk
3 tbsp
whole milk