Easy Chicken Noodle Soup from a Leftover Roasted Chicken

INGREDIENTS

Chicken carcass, roasted

Bay leaf

Carrot, medium

Celery stalk, medium

Celery stalks, medium medium

Thyme, fresh sprigs

1 tsp

Thyme, fresh leaves

1/2

Yellow onion, medium

1/2

Yellow onion, medium medium

1 cup

Egg noodles, dried

Black pepper, Freshly ground

1 tsp

Kosher salt

1/2 tsp

Peppercorns, whole black

1 tbsp

Olive oil

3 qt

Water