INGREDIENTS
1/2 medium
onion
1 tbsp
olive oil
1/4 tsp
cayenne pepper
1/4 tsp
dried chili flakes
1/2 tsp
ground cumin
15 oz
black beans
15 oz
sweet corn
1/4 cup
water
1 serving
salt
1 serving
bell pepper
3 cups
cooked basmati rice
12
sundried tomatoes
1 tbsp
lime juice
1 serving
salt
1 serving
bell pepper
1
pico de gallo
1
vegan sour cream
2
avocados
1 tbsp
lime juice
1 serving
salt
1 serving
bell pepper
3 cups
lettuce
8
use if preferred