INGREDIENTS
1 cup
quinoa
1 1/2 cups
vegetable broth
15 ozs
extra firm tofu
1 cup
carrots
2/3 cup
scallions
1/2 cup
slivered almonds
1/2 cup
fresh cilantro
2 tbsp
soy sauce
1 tbsp
sesame oil
1/2 tbsp
vegetable oil
3 tbsp
sweet chili sauce
2 tbsp
rice wine vinegar
3 tbsp
coconut milk
1/2 tbsp
brown sugar
2 tsp
creamy peanut butter
1
garlic clove
1/2
juice of lime
1 tsp
ginger
1
1 tsp
srircha