INGREDIENTS
2
carrots
2
celery stalks
1/4 cup
extra virgin olive oil
1/3 cup
fresh parsley
2 cups
low sodium chicken broth
1/2
parmesan cheese
4 servings
bell pepper
1 1/2 cups
rice
4 servings
salt
1 1/2 lb
skinless boneless chicken thighs
2 cloves
whole garlic
1 medium
yellow onion