INGREDIENTS
1 lb
Mild Italian Sausage
1 lb
Ground Beef
2 cloves
Garlic, peeled and chopped
2 Tbsps
Dried Basil
1 tsp
Salt
3 15 oz cans
Crushed Tomatoes
12 ozs
Tomato Paste
Water as needed
24 ozs
Ricotta Cheese or Rinsed Cottage Cheese
1/2 cup
Grated Parmesan
2 Tbsps
Dried Parsley
3
Eggs; beaten
1 tsp
Salt
1/2 tsp
Black Pepper
1 lb
Mozzarella Cheese; shredded or sliced in small chunks
1 pkg
Lasagna Noodles