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The Best Chicken Tinga Tacos

Pinch of Yum
  • 20 minutes
  • Serves 3

INGREDIENTS

2

avocados

1/4 cup

chicken stock

1

chipotle peppers in adobo

10 6-inches

corn tortillas

3 servings

cotija cheese

3/4 cup

fire-roasted tomatoes

1/4 cup

fresh cilantro

2 cloves

garlic

1/2 tsp

ground cumin

1/2 tsp

kosher salt

1

lime

1 tbsp

olive oil

1 tsp

oregano

1/2 cup

red onion

3 cups

shredded chicken

1 cup

sweet onion