INGREDIENTS
1 1/2 lbs
chicken breasts
1 Tbsp
olive oil
1
red onion
4
garlic cloves
3 media
bell peppers
1 cup
fresh corn
2 media
zucchini
14 ozs
kidney beans
3 tsps
ground cumin
1 tsp
chili powder
1 serving
sea-salt
1 cup
cherry tomatoes
1/4 cup
shredded cheese
1 small bunch
cilantro leaves