INGREDIENTS
1 tbsp
light olive oil
600 g
baby potatoes
1
red bell pepper
1
yellow bell pepper
1/2
pimento stuffed olives
3 sprigs
fresh thyme
4
garlic cloves
250 milliliters
chicken stock
8
bone in chicken thighs
1
chorizo
1/2
flat leaf parsley
1
juice of lemon
2 tbsp
olive oil
1