INGREDIENTS
4 lb
roma tomatoes
6 cloves
garlic
3 tbsps
olive oil
2 tsps
salt
1 tsp
black pepper
1 tbsp
butter
2
onions
56 ozs
tomatoes
1 cup
fresh basil
3 1/2 cups
vegetable broth
1 tsp
granulated sugar
1 tsp
red chili flakes
1 serving
cream
1 serving
croutons