INGREDIENTS
1 lb
shrimp
1 serving
kosher salt
1 serving
pepper
1 serving
creole seasoning
1 serving
oregano
2 tbsp
olive oil
6 oz
andouille sausage
10 oz
pasta
1/2
yellow onion
1
red bell pepper
4 tsp
creole seasoning
1 tsp
brown sugar
3 cloves
garlic
1/2 cup
tomatoes
1 cup
chicken broth
1 cup
heavy cream
2/3 cup
parmesan