INGREDIENTS
1/3 cup
brown sugar
2 cups
raspberries
1 cup
blackberries
1 1/3 cups
flour
2 tsps
baking powder
2/3 cup
sugar
1
egg
1 tsp
vanilla extract
1 tsp
lemon peel
2/3 cup
milk
1 pint
heavy whipping cream
1 cup
sugar
1 tbsp
lemon juice
1
lemon zest
2 Tbsps
plus