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Portobello Mushroom Pasta with Cream Sauce

thecookiewriter.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

pasta

1 1/2 lbs

portobello mushrooms

8 ozs

button mushrooms

3

garlic cloves

1 tbsp

olive oil

2 tbsps

balsamic vinegar

1 serving

salt and pepper

1/4 tsp

red chili flakes

1/4 tsp

ground thyme

1/2 cup

vegetable broth

1 cup

heavy whipping cream

1/4 cup

white wine

1 tbsp

coarse grain mustard

1

1

1

1

1

1

1

1

1

1

1

1

1