INGREDIENTS
6
chicken thighs
1/2 tsp
white pepper
1 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 tbsp
olive oil
12 oz
heavy cream
2 tbsp
flour
1/4 cup
butter
1 tsp
olive oil
5 cloves
garlic
1 tbsp
dried chives
1/2 tbsp
fresh parsley
1/2 cup
parmesan cheese
1 tsp
black pepper
1/2 tsp
salt
1 lb
asparagus