INGREDIENTS
4 tbsp
canola oil
1 cup
onion
1/2 cup
celery
1/2 cup
carrots
1 clove
garlic
1 tbsp
fresh thyme
1 tsp
basil
1 serving
salt
1 serving
bell pepper
6 cups
chicken stock
1 cup
cooked orzo
1
juice of lemon
1 serving
lemon zest
2 cups
cooked chicken breast
1/2 cup
heavy cream