INGREDIENTS
12 ozs
cauliflower rice
15 ozs
canned black beans
15 ozs
whole kernel corn
2 media
bell peppers
1
jalapeno peppers
1/2 Tbsp
chili powder
1 Tbsp
olive oil
1 lb
ground beef
200 gs
yellow onion
25 gs
garlic
2 tsps
paprika
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
cumin
1/4 tsp
chili powder
120 gs
enchilada sauce
4 ozs
green chiles