INGREDIENTS
2 ts
onion
1 t
cumin
1 T
oregano
1/2 t
coriander
1 T
chili powder
1/2 t
cayenne
1 T
brown sugar
2 ts
salt
2 lbs
venison
1
red onion
6 Cloves
whole garlic
2 Cs
beef stock
1
juice of lime
3 Ts
spice mix
1 serving
pork fat
1 serving
tortillas