INGREDIENTS
15 ozs
canned pumpkin puree
8 servings
caramel sauce
1/2 tsp
cinnamon
24 oz
cream cheese
4 larges
eggs
2 Tbsps
flour
1 1/2 cups
graham cracker crumbs
1 cup
heavy cream
1 1/2 cups
light brown sugar
8 servings
pecans
2 tsps
pumpkin pie spice
8 servings
pumpkin pie spice
1/4 tsp
salt
1/4 cup
sour cream
1 Tbsp
sugar
6 Tbsps
unsalted butter
1 Tbsp
vanilla extract