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Pumpkin Cheesecake

Natasha, Natasha's Kitchen
  • 90 minutes
  • Serves 8

INGREDIENTS

15 ozs

canned pumpkin puree

8 servings

caramel sauce

1/2 tsp

cinnamon

24 oz

cream cheese

4 larges

eggs

2 Tbsps

flour

1 1/2 cups

graham cracker crumbs

1 cup

heavy cream

1 1/2 cups

light brown sugar

8 servings

pecans

2 tsps

pumpkin pie spice

8 servings

pumpkin pie spice

1/4 tsp

salt

1/4 cup

sour cream

1 Tbsp

sugar

6 Tbsps

unsalted butter

1 Tbsp

vanilla extract