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Instant Pot Creamy Tomato Chicken Soup

Lillie, Lillie Loves Macros
  • 20 minutes
  • Serves 8

INGREDIENTS

1 serving

pot roast

1 1/2 lbs

chicken tenderloins

365 gs

zucchini

250 gs

onion

195 gs

carrots

5 cloves

garlic

2 Tbs

tomato paste

2 tsps

salt

9 servings

pepper

2 tsps

italian seasoning

1 pinch

red pepper flakes

29 ozs

canned diced tomatoes

12 ozs

cauliflower

2

canned tomatoes

18 gs

basil

66 gs

cream cheese

2 cups

chicken broth

3 ozs

kale

1 serving

basil

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

in the blender

1 serving

after all combined