INGREDIENTS
1
bell pepper
1 tbsp
canola oil
1 small head
cauliflower
4
garlic cloves
3 1/2 tbsps
hoisin sauce
1 tbsp
light brown sugar
1 1/2 tbsps
low sodium soy sauce
1
red bell pepper
1 1/2 tbsps
rice vinegar
2
scallions
1 tsp
sesame oil
2 tbsps
water
4 tbsps
water