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Stuffed Manicotti Pasta Shells with Ricotta Cheese and Spinach Filling

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

9

Manicotti pasta shells

1 tbsp

olive oil

8 oz

spinach

1 cup

Parmesan (shredded)

1 cup

ricotta cheese

2 tbsp

olive oil

1

onion (chopped)

5

garlic cloves (chopped)

28 oz

whole plum tomatoes ((from the can))

1 tbsp

basil

1/2 cup

red wine

salt and pepper

1/4 cup

Parmesan cheese ((to serve))