INGREDIENTS
9
Manicotti pasta shells
1 tbsp
olive oil
8 oz
spinach
1 cup
Parmesan (shredded)
1 cup
ricotta cheese
2 tbsp
olive oil
1
onion (chopped)
5
garlic cloves (chopped)
28 oz
whole plum tomatoes ((from the can))
1 tbsp
basil
1/2 cup
red wine
salt and pepper
1/4 cup
Parmesan cheese ((to serve))