INGREDIENTS
1 serving
kosher salt
12 oz
penne pasta
1 cup
panko breadcrumbs
1 cup
parmesan cheese
4 tbsp
olive oil
1/2 tsp
garlic powder
1/4 tsp
italian seasoning
3/4 tsp
black pepper
1 bunch
kale
1 pint
cherry tomatoes
1 cup
crème fraîche
1 tbsp
dijon mustard
4 cups
rotisserie chicken
1 1/2 cups
shredded mozzarella cheese