INGREDIENTS
1 tbsp
olive oil
1
red onion
1 tsp
cumin
1 tsp
turmeric
1 tsp
ginger
2 cloves
garlic
1 tbsp
curry powder
2/3 cup
red lentils
1 large
sweet potato
3 cups
vegetable stock
400 gs
tomatoes
400 gs
chickpeas
1 serving
rice
1 serving
lowfat greek yoghurt
1 serving
coriander
1 serving
peanuts