INGREDIENTS
2 lb
cauliflower
1/2 cup
gluten free panko breadcrumbs
1/2 cup
cornmeal
1 tsp
cumin
1 tsp
smoked paprika
1 tsp
garlic powder
1/4 tsp
turmeric
1/2 tsp
kosher salt
1 tbsp
coconut oil
1 tbsp
peanut butter
1 tbsp
maple syrup
2 tbsp
soy sauce
1/2 tbsp
hot sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x