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Copycat Chipotle Tofu Sofritas Burrito Bowls

www.eatingbirdfood.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 serving

tofu

1 medium

poblano pepper

1 Tablespoon

olive oil

16 ozs

tofu

2 smalls

chipotle peppers

2 Tablespoons

adobo sauce

1/2 small

yellow onion

3 cloves

garlic

2 Tablespoons

tomato paste

1 Tablespoons

low sodium soy sauce

1/2 Tablespoon

apple cider vinegar

1/4 cup

water

1/2 tsp

coconut sugar

1/2 tsp

sea salt

1 serving

bread bowls

8 cups

romaine lettuce

2 cups

brown rice

1 cup

cooked black beans

1/2 cup

bell pepper

1/3 cup

red onion

1/3 cup

fresh cilantro

1 serving

scale

1 serving

x

1 serving

x

1 serving

x