INGREDIENTS
1 serving
tofu
1 medium
poblano pepper
1 Tablespoon
olive oil
16 ozs
tofu
2 smalls
chipotle peppers
2 Tablespoons
adobo sauce
1/2 small
yellow onion
3 cloves
garlic
2 Tablespoons
tomato paste
1 Tablespoons
low sodium soy sauce
1/2 Tablespoon
apple cider vinegar
1/4 cup
water
1/2 tsp
coconut sugar
1/2 tsp
sea salt
1 serving
bread bowls
8 cups
romaine lettuce
2 cups
brown rice
1 cup
cooked black beans
1/2 cup
bell pepper
1/3 cup
red onion
1/3 cup
fresh cilantro
1 serving
scale
1 serving
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1 serving
x
1 serving
x