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Honey Jalapeno Cornbread Muffins

Baker by Nature
  • 70 minutes
  • Serves 12

INGREDIENTS

1 cup

yellow cornmeal

1 cup

all purpose flour

1/2 cup

light brown sugar

1 tbsp

baking powder

1/4 tsp

salt

1/2 cup

buttermilk

1/2 cup

full-fat milk

1 large

egg yolk

1/4 cup

honey

5 1/2 tbsp

unsalted butter

2 smalls

jalapeno peppers